1. The screws that tighten each fork should be on the bottom of the spit.
2. The second chicken should face the same direction as the first.
3. Each fork should be deep inside the meat.
4. The chickens should be centered on the spit.
1. The screws that tighten each fork should be on the bottom of the spit.
2. The second chicken should face the same direction as the first.
3. Each fork should be deep inside the meat.
4. The chickens should be centered on the spit.