Mincing Garlic
Step 1
Trim the root end from each garlic clove.
Step 2
Crush the clove with the side of a knife to loosen the skin. Be sure the edge of the knife is facing away from you.
Step 3
Peel off the skin.
Step 4
For a very even mince, cut the clove into thin slices first.
Step 5
Then line up the slices in a row so you can cut across the slices.
Step 6
Repeat with all the cloves and finally rock your knife over the chopped garlic until all of it is minced as finely as you want.