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Seafood
GRILLED PRAWNS
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
6 min.
Prep Time
40 min.
Grilling Time
6 min.
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People
Serves 4
Prep Time
40 min.
Grilling Time
6 min.
People
Serves 4
Prep Time
40 min.
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
8 pcs. Large King Prawns
For the Marinade:
3 Cloves Garlic
½ Lemon
3 teaspoons Olive oil
2 teaspoons Kashmiri chili powder
2½ cm Ginger
½ teaspoon Turmeric powder
½ teaspoon Sale
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Instructions
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In the kitchen:
Remove shell off the prawns, but leave the tail.
Grind ginger and garlic in a mixer into a paste.
In a mixing bowl combine all the ingredients.
Add the prawns, allow to marinate for 20 minutes.
At the same time soak skewers in water for 20 min- utes before skewering the marinated prawns.
At the barbecue:
Preheat grill to 180°C for 15 minutes with the lid down.
Brush your prawns with a little oil and cook on direct heat for 3 minutes per side flipping once with lid down.
Check with a thermometer, once the core temperature reaches 65°C remove and serve hot.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Bamboo Skewers
RM 26.90
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