Garlicky Shrimp with Peanut-Lime Marinade

Marinade

• 60 milliliters peanut oil
• 60 milliliters low-sodium soy sauce
• 3 tablespoons unsalted peanuts
• ½ teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons toasted sesame oil
• 2 tablespoons coarsely chopped fresh basil leaves
• 2 tablespoons coarsely chopped fresh ginger
• 1 large garlic clove, coarsely chopped
• 1 teaspoon hot chili-garlic sauce, such as Sriracha

• Kosher salt
• 1½ pound large shrimp (21/30 count), peeled and deveined, tails left on
• 1 lime, cut into wedges