MUSTARD STEAK & TOMATO SALAD PITTA POCKETS

• 500 grams diced rump steak (large cubes)
• 2 teaspoons sea salt
• 2 tablespoons cracked black pepper
• 1 tablespoon English mustard powder
• 4 pitta pockets

Salad

• 2 baby gem lettuce, shredded
• 250 grams cherry tomatoes, halved
• ¼ red onion, finely sliced
• Bunch fresh mint, roughly chopped
• Bunch fresh coriander, roughly chopped
• Bunch fresh basil, roughly chopped
• ½ lime, juice of
• Salt to taste