CHICKEN TIKKA (GRILLED CHICKEN SKEWERS) | Poultry Recipes
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

CHICKEN TIKKA (GRILLED CHICKEN SKEWERS)

Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    45 min.

  • Grilling Time

    12 min.

Ingredients
Instructions

the Ingredients

Chicken Tikka 576X265
  • 2 pieces chicken thigh

For the Marinade:

  • 3 teaspoons Garam masala
  • 1½ tablespoon Vegetable oil
  • 1 Hung curd
  • ½ Lemon
  • 3 teaspoons Kashmiri chili powder
  • 1 teaspoon Turmeric powder
  • 2 Green chillies
  • ½ teaspoon Salt
  • 1 teaspoon ginger and garlic paste

Instructions

    In the kitchen:

  • Remove the thigh bone and cut into cubes.
  • Mix the marinade ingredients in a large bowl then add the thighs and allow to marinade in the refrigerator.
  • Soak 4 wooden skewers in water for 15 minutes.
  • Skewer the marinated chicken cubes and allow to sit at room temperature for 15 minutes before cooking.
  • At the barbecue:

  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Place the chicken skewers over direct heat. Close the lid and let it cook for 6 minutes.
  • Open the lid and using a pair of tongs, flip the skewers and cook for further 6 minutes.
  • Check with a thermometer and once the chicken reaches a core temperature 75°C it is cooked.

Let's Gear Up

Recommended Tools

More Poultry recipes

You May Also Like