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Okonomiyaki (Japanese Grilled Pancake)

Makes: 4
16pcs. thinly sliced pork belly
400g. Round cabbage
100g. Plain flour
3 tbsp. Okonomiyaki/BBQ sauce
100g. Bonito flakes
300ml Dashi stock
50g. Spring onions
Japanese mayonnaise
2 Eggs
Recipe preparation
In the kitchen:
  • Finely slice round cabbage and spring onions.
  • In a large mixing bowl, combine dashi, flour and eggs together and mix well.
  • Mix round cabbage, spring onions and flour mix- ture together and it is ready to be griddled.
At the barbecue:
  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Wipe griddle with some cooking oil.
  • Spoon a quarter of mixture onto griddle and even out using a spatula. Then cook for 3 minutes on each side.
  • Serve on a plate, spread Okonomiyaki sauce/BBQ sauce, squeeze Japanese mayonaise and sprinkle bonito flakes just before serve.