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Adobo Skewers (Filipino Grilled Pork Skewers)

Makes: 4
500g of Pork Belly
For the Marinade:
150ml Light soy sauce
1⁄2 tsp. Salt
4 cloves of Garlic
50ml Water
50ml White Vinegar
1/2 tsp. Pepper
Recipe preparation
In the kitchen:
  • Slice the pork belly into 1cm long strips and then remove the skin.
  • Finely chop the garlic and in a large bowl mix all the marinade ingredients together.
  • Skewer the pork belly slices. If you are using wood or bamboo skewers, remember to soak them for 15 minutes before using.
  • Lightly brush oil on the meat skewers before grilling.
At the barbecue:
  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Grill the meat skewers over direct heat at 220°C with the lid down for 3 minutes. Turn once and cook for 3 more minutes.
  • Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.