Instructions

• Bring a large saucepan of water with 2 teaspoons salt to a boil over high heat on the stove. Add the broccoli and cook until bright green and crisp-tender, 3 to 5 minutes. Remove the broccoli from the saucepan and plunge into an ice bath to rapidly cool it. Drain again, discarding any ice cubes.
• Prepare the grill for direct cooking over medium heat (180° to 230°C) and preheat the grill pan for about 10 minutes.
  Prepare the grill for cooking over medium heat (200°C) and preheat the grill pan for about 10 minutes.
• In a large bowl mix the broccoli, oil, lemon zest, and the remaining ½ teaspoon salt.

  Related Grill Skills

  Zest a Lemon
• Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
  Spread the broccoli on the grill pan in a single layer. Grill over medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
• Remove from the grill and top with the cheese. Serve warm.