GRILLED SHIMEJI MUSHROOMS
People
Serves 8
Prep Time
5 min.
Grilling Time
10 min.
- People
- Serves 8
- Prep Time
- 5 min.
- Grilling Time
- 10 min.
the Ingredients
- 500 grams Shimeji (Brown Beech) mushrooms
- 2 teaspoons Olive oil
- 3½ tablespoons Mushroom sauce
Instructions
- 01 Rinse the Shimeji mushrooms.
- 02 Combine all the ingredients in a bowl.
- 01 Preheat grill to 180°C for 15 minutes with the lid down.
- 02 After the griddle had been preheated to 180°C , pour on the combined ingredients and allow to grill with the lid down for 5 minutes.
- 03 Open the lid and give the mushrooms a stir, then close the lid to cook for 5 more minutes.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Shimeji (Brown Beech) mushrooms
- 2 teaspoons Olive oil
- 3½ tablespoons Mushroom sauce