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Hong Kong SAR China (en)

GRILLED SHIMEJI MUSHROOMS

Difficulty: easy

Fuel Type:

Serves 8
10 min.
- Prep Time
- Grilling Time

People
Serves 8
Prep Time
5 min.
Grilling Time
10 min.

Ingredients

Instructions

the Ingredients

19 Grilled Shimeji Mushrooms

500 grams Shimeji (Brown Beech) mushrooms
2 teaspoons Olive oil
3½ tablespoons Mushroom sauce

Instructions

In the kitchen:

Rinse the Shimeji mushrooms.
Combine all the ingredients in a bowl.

At the barbecue:

Preheat grill to 180°C for 15 minutes with the lid down.
After the griddle had been preheated to 180°C , pour on the combined ingredients and allow to grill with the lid down for 5 minutes.
Open the lid and give the mushrooms a stir, then close the lid to cook for 5 more minutes.

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