ROAST BEEF WITH DIJON AND HERB DRESSING
People
Serves 6
Prep Time
30 min.
Grilling Time
1:20 h
- People
- Serves 6
- Prep Time
- 30 min.
- Grilling Time
- 1:20 h
the Ingredients
- 1.800 kilogram beef fillet weighing approx.
- 3 tablespoons Dijon mustard
- 5 sprigs of thyme
- 2 sprigs of rosemary
- 2 cloves of garlic
- 1 teaspoon fennel seeds
- Salt
- Pepper
Instructions
- 01 Wash and finely chop the thyme and rosemary leaves and mix with the Dijon mustard, crushed garlic and fennel seeds.
- 02 Coat the beef thoroughly with the Dijon dressing, and season with salt and pepper.
- 03 Place the meat in the Weber Original Rib and Roast Holder.
- 01 Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C.
- 02 Put the Rib and Roast Holder with the beef on the barbecue and cook over indirect heat for approx. 20 min.
- 03 Remove the meat from the barbecue and allow to rest uncovered for 10 min.
- 04 Put the meat back on the barbecue and give it another 20 min.
- 05 Remove once more and allow to rest uncovered for 10 min.
- 06 Continue the interval cooking until the meat has a core temperature of 58 degrees.
- 07 Remove the meat from the barbecue, cover and allow to rest for approx. 20 min. before carving.
In the kitchen:
At the barbecue:
the Ingredients
- 1.800 kilogram beef fillet weighing approx.
- 3 tablespoons Dijon mustard
- 5 sprigs of thyme
- 2 sprigs of rosemary
- 2 cloves of garlic
- 1 teaspoon fennel seeds
- Salt
- Pepper
