CHICKEN TIKKA (GRILLED CHICKEN SKEWERS)
People
Serves 4
Prep Time
45 min.
Grilling Time
12 min.
- People
- Serves 4
- Prep Time
- 45 min.
- Grilling Time
- 12 min.
the Ingredients
- 2 pieces chicken thigh
For the Marinade:
- 3 teaspoons Garam masala
- 1½ tablespoon Vegetable oil
- 1 Hung curd
- ½ Lemon
- 3 teaspoons Kashmiri chili powder
- 1 teaspoon Turmeric powder
- 2 Green chillies
- ½ teaspoon Salt
- 1 teaspoon ginger and garlic paste
Instructions
- 01 Remove the thigh bone and cut into cubes.
- 02 Mix the marinade ingredients in a large bowl then add the thighs and allow to marinade in the refrigerator.
- 03 Soak 4 wooden skewers in water for 15 minutes.
- 04 Skewer the marinated chicken cubes and allow to sit at room temperature for 15 minutes before cooking.
- 01 Preheat grill to 200°C for 15 minutes with the lid down.
- 02 Place the chicken skewers over direct heat. Close the lid and let it cook for 6 minutes.
- 03 Open the lid and using a pair of tongs, flip the skewers and cook for further 6 minutes.
- 04 Check with a thermometer and once the chicken reaches a core temperature 75°C it is cooked.
In the kitchen:
At the barbecue:
the Ingredients
- 2 pieces chicken thigh
For the Marinade:
- 3 teaspoons Garam masala
- 1½ tablespoon Vegetable oil
- 1 Hung curd
- ½ Lemon
- 3 teaspoons Kashmiri chili powder
- 1 teaspoon Turmeric powder
- 2 Green chillies
- ½ teaspoon Salt
- 1 teaspoon ginger and garlic paste