ADOBO SKEWERS (FILIPINO GRILLED PORK SKEWERS)
People
Serves 4
Prep Time
2 h
Grilling Time
6 min.
- People
- Serves 4
- Prep Time
- 2 h
- Grilling Time
- 6 min.
the Ingredients
- 500 grams Pork Belly
For the Marinade:
- 150 milliliters Light soy sauce
- 30 grams Sugar
- ½ teaspoon Salt
- 50 milliliters Water
- 50 milliliters White Vinegar
- ½ teaspoon Pepper
Instructions
- 01 Slice the pork belly into 1cm long strips and then remove the skin.
- 02 Finely chop the garlic and in a large bowl mix all the marinade ingredients together.
- 03 Skewer the pork belly slices. If you are using wood or bamboo skewers, remember to soak them for 15 minutes before using.
- 04 Lightly brush oil on the meat skewers before grilling.
- 01 Preheat grill to 220°C for 15 minutes with the lid down.
- 02 Grill the meat skewers over direct heat at 220°C with the lid down for 3 minutes. Turn once and cook for 3 more minutes.
- 03 Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Pork Belly
For the Marinade:
- 150 milliliters Light soy sauce
- 30 grams Sugar
- ½ teaspoon Salt
- 50 milliliters Water
- 50 milliliters White Vinegar
- ½ teaspoon Pepper
Let's Gear Up
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