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Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    10 min.


the Ingredients

Screen Shot 2018 01 15 At 10 07 52 Pm
  • 2 Red snapper Fillet
  • 8 Medium size prawns
  • 150 milliliters Chinese wine
  • 15 grams Ginger
  • ½ teaspoon Sugar
  • ½ teaspoon Salt
  • 10 grams Spring onions
  • 5 grams Red chilli
  • 4 teaspoons Light Soy Sauce


    In the kitchen:

  • In a bowl, combine chinese wine, sugar, salt and light soy sauce.
  • Line drip tray with parchment paper.
  • Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
  • Wrap it up and grill direct.
  • Lastly after grilling, sprinkle spring onion and chilli on top.
  • At the barbecue:

  • Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
  • Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.

Let's Gear Up

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