android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


Difficulty: easy
Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    20 min.

  • Grilling Time

    25 min.


the Ingredients

23 Ryokucha Keki Green Tea Cake
  • 150 grams All purpose flour
  • 180 grams White caster sugar
  • 180 milliliters Vegetable oil
  • 1 teaspoon Salt
  • 4 Eggs
  • 3 tablespoons Red bean paste
  • 1 teaspoon Baking soda
  • 4 teaspoons Green tea powder
  • 1 teaspoon Vanilla extract


    In the kitchen:

  • Sieve flour then mix all dry ingredients together except for the sugar.
  • In a separate bowl, combine sugar, oil, eggs and vanilla extract and beat till mixture is even.
  • Then gently fold dry ingredients into the wet ingredients gradually till all are combined evenly.
  • Lastly pour mixture into a greased drip pan and spoon red bean paste evenly on top of mixture and it will slide into the mixture.
  • At the barbecue:

  • Preheat grill to 180°C for 15 minutes with the lid down.
  • Place Drip pan with the cake mixture onto Indirect heat and bake at 180°c for 20-25 minutes.
  • After 20 minutes you can check by poking a toothpick and into the middle of the cake and if the toothpick comes out clean, the cake is done.
  • Remove from grill and rest 10 minutes before serving.

Let's Gear Up

Recommended Tools

More Desserts recipes

You May Also Like