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  • People

    Serves 4

  • Prep Time

    2 min.

  • Grilling Time

    10 min.

Serves 4
Prep Time
2 min.
Grilling Time
10 min.

the Ingredients

Bonfire Night Baked Apples 346X318
  • 4 Royal Gala / Zari apples
  • 4 tablespoons soft, dark brown sugar
  • 1 teaspoon of cinnamon


    In the kitchen:

  • 01 Remove the center of the apple, using an apple corer. Place the apple onto a large square of double layered kitchen foil.
  • 02 Mix together the brown sugar and cinnamon and pack into the core of the apple. Wrap the apple and gather together the foil to make a handle.
  • At the barbecue:

  • 01 Place the apples on their sides, directly onto the coals and place the lid onto the barbecue. Cook for a total of 10 minutes, until soft and tender. Using tongs, quarter turn the apples throughout the cooking time.
  • 02 Open out the foil, being careful of the hot sugar. Serve in the foil with a good lug of double cream. For a slightly sweeter apple, add a spoonful of either honey or golden syrup before cooking.

Let's Gear Up

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