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All RecipesVeggies


  • People

    Serves 8

  • Prep Time

    5 min.

  • Grilling Time

    10 min.

Serves 8
Prep Time
5 min.
Grilling Time
10 min.

the Ingredients

19 Grilled Shimeji Mushrooms
  • 500 grams Shimeji (Brown Beech) mushrooms
  • 2 teaspoons Olive oil
  • 3½ tablespoons Mushroom sauce


    In the kitchen:

  • 01 Rinse the Shimeji mushrooms.
  • 02 Combine all the ingredients in a bowl.
  • At the barbecue:

  • 01 Preheat grill to 180°C for 15 minutes with the lid down.
  • 02 After the griddle had been preheated to 180°C , pour on the combined ingredients and allow to grill with the lid down for 5 minutes.
  • 03 Open the lid and give the mushrooms a stir, then close the lid to cook for 5 more minutes.

Let's Gear Up

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