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Steamed Cod Fish in Superior Sauce

Makes: 3
1pc (300g) Cod Fish Filet
1/2 cup Soya Sauce
3pcs Coriander Root
1 tbsp. Cooking Oil
Spring Onion (for garnish)
1/2 cup Water
Recipe preparation
At the barbecue:
  • Pour 3 Cups of water into the GBS Wok.
  • Preheat the Wok & Grill to 150°C for 15 minutes, or until water starts to boil.
  • Place cod fish onto a porcelain plate, and on to the steaming basket.
  • Place the steaming basket into the wok and close the lid on the grill. Steam for 10 minutes.
  • Separately, on the side burner, pour ½ cup of soya sauce and ½ cup of water into a pot, together with the coriander root, bring to a boil.
  • Once the fish has been cooked, remove from the grill. Pour superior sauce over the fish, garnish with spring onion and serve.