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Grilled Lao Gan Ma Oyster

Makes: 5
10pcs. Fresh Oysters
50g. minced Garlic
30g. Scallion
1 tsp. Salt
6 tbsp. Cooking Oil
30g. Onion
1 bottle Lao Gan Ma sauce
1 tsp. Black Pepper
Recipe preparation
In the kitchen:
  • Shuck oysters, rinse and pat dry with paper towel.
  • Finely dice the onion. In a small bowl, combine with minced garlic and cooking oil. Season with salt and pepper.
  • Lay the oysters on a plate and evenly brush the garlic onion oil mixture on all 10 oysters.
  • Scoop 1 teaspoon of Lao Gan Ma sauce on each oyster.
Tip: If you are unsure how to do it, ask your fish monger to help shuck the oysters.
At the barbecue:
  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Lay the oysters across the grill over direct heat and cook with the lid on for 6 minutes.
  • Serve the oysters on a plate garnished with finely diced scallions.