SAMGYEOPSAL GUI (KOREAN KIMCHI GRILLED PORK BELLY) | Pork Recipes
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SAMGYEOPSAL GUI (KOREAN KIMCHI GRILLED PORK BELLY)

Difficulty: easy
Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    15 min.

  • Grilling Time

    6 min.

Ingredients
Instructions

the Ingredients

Samgyeopsal Gui 576X265
  • 500 grams Pork belly slices (0.5cm thickness)
  • 250 grams Kimchi
  • 2 teaspoons Oil

Instructions

    In the kitchen:

  • Finely chop kimchi.
  • In a large drip pan, marinate sliced pork belly with chopped kimchi and let marinate for 15 minutes before grilling.
  • At the barbecue:

  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Apply cooking oil on pork belly just before grilling.
  • Place pork belly slices on direct heat and grill for 3 minutes with the lid down for each side.
  • Finally remove from grill and serve with some fresh kimchi and lettuce.

Let's Gear Up

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