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Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    6 min.


the Ingredients

Tuna With A Salmoriglio Sauce
  • 4 tuna steaks 3cm thick
  • 6 tablespoons extra virgin olive oil


  • 1 clove of garlic
  • 12 tablespoons extra-virgin olive oil
  • 6 tablespoons lemon juice
  • 31 tablespoons fresh dried oregano
  • 3 tablespoons fresh parsley
  • Sea salt & pepper


    In the kitchen:

  • Place three layers of paper towel on a food tray. Place the steaks on it and cover with more paper. Let them absorb all the liquid from the steaks.
  • Set aside at room temperature for 20 minutes. Prepare the sauce in the meantime.
  • Peel the clove of garlic.
  • Put all the sauce ingredients in a food processor and blend for 2 minutes at high speed.
  • Taste and season.
  • At the barbecue:

  • Prepare the barbecue for direct heat – approx. 200 °C.
  • Place the griddle on the barbecue and let it preheat for 10 minutes.
  • Remove the paper from the steaks, brush with olive oil and then place them on the griddle.
  • Grill the tuna steaks for 4-6 minutes turning only once to ensure a crisp crust.
  • When the steaks appear brown and crispy on the surface, remove them from the barbecue.
  • Serve the tuna steaks with the sauce on top.

Let's Gear Up

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