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GRILLED SMOKED SALMON WRAPS

Difficulty: easy

Fuel Type:

Serves 8
4 min.
- Prep Time10 min.
- Grilling Time4 min.

People
Serves 8
Prep Time
10 min.
Grilling Time
4 min.

Ingredients

Instructions

the Ingredients

Grilled Smoked Salmon Wraps

8 soft flour tortillas
225 grams thinly sliced smoked salmon
8 fresh dill sprigs + garnish
Vegetable oil, for brushing
Lemon wedges

For the filling:

175 grams cream cheese
1 small red onion
1 teaspoon lemon juice
1 teaspoon black pepper

Instructions

Prepare the filling: in a small bowl mix all the ingredients until evenly combined.
To make the roll-ups lay each tortilla on a clean work surface. Spread a thin even layer of the filling over the top, and then place a piece of smoked salmon on top. Put a sprig of dill on the center of the salmon. Roll up the tortilla.
Working with two roll-ups at a time, pierce one pre-soaked skewer through one and then the other roll-up, 5cm from the ends. Repeat on the other side. Continue with the other three parts.
Brush the roll-ups lightly with oil. Place each set of roll-ups on your barbecue over direct medium heat, for just long enough to warm and score the tortilla, approx. 4 minutes, turning once halfway through the cooking time.
Brush the roll-ups lightly with oil. Place each set of roll-ups on your barbecue over medium heat, for just long enough to warm and score the tortilla, approx. 4 minutes, turning once halfway through the cooking time.
To serve, carefully remove the skewers. Slice into halves or thirds and arrange on a platter and garnish with dill and lemon wedges.

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