GRILLED SMOKED SALMON WRAPS
People
Serves 8
Prep Time
10 min.
Grilling Time
4 min.
- People
- Serves 8
- Prep Time
- 10 min.
- Grilling Time
- 4 min.
the Ingredients
- 8 soft flour tortillas
- 225 grams thinly sliced smoked salmon
- 8 fresh dill sprigs + garnish
- Vegetable oil, for brushing
- Lemon wedges
For the filling:
- 175 grams cream cheese
- 1 small red onion
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
Instructions
- 01 Prepare the filling: in a small bowl mix all the ingredients until evenly combined.
- 02 To make the roll-ups lay each tortilla on a clean work surface. Spread a thin even layer of the filling over the top, and then place a piece of smoked salmon on top. Put a sprig of dill on the center of the salmon. Roll up the tortilla.
- 03 Working with two roll-ups at a time, pierce one pre-soaked skewer through one and then the other roll-up, 5cm from the ends. Repeat on the other side. Continue with the other three parts.
- 04 Brush the roll-ups lightly with oil. Place each set of roll-ups on your barbecue over direct medium heat, for just long enough to warm and score the tortilla, approx. 4 minutes, turning once halfway through the cooking time.
- 05 To serve, carefully remove the skewers. Slice into halves or thirds and arrange on a platter and garnish with dill and lemon wedges.
the Ingredients
- 8 soft flour tortillas
- 225 grams thinly sliced smoked salmon
- 8 fresh dill sprigs + garnish
- Vegetable oil, for brushing
- Lemon wedges
For the filling:
- 175 grams cream cheese
- 1 small red onion
- 1 teaspoon lemon juice
- 1 teaspoon black pepper