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Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    10 min.


the Ingredients

Gambas Al Ajillo
  • 500 grams prawns
  • 2 cloves of garlic
  • Whole chilli pepper
  • 100 milliliters olive oil
  • Salt


    In the kitchen:

  • Peel and devein the prawns, then add salt to taste.
  • Peel the garlic and cut into slices, but not too thin.
  • Wash the chilli pepper and cut it too.
  • At the barbecue:

  • Prepare the barbecue for direct heat – approx. 220°C.
  • Place the griddle on the grate and let it preheat. Then add some olive oil and leave to heat up for a few minutes. Once hot, add the slices of garlic and chilli pepper, stir everything a bit and then add the prawns.
  • Cook without touching for about 6-7 minutes. Then serve – for example with a good piece of bread.

Let's Gear Up

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