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Fuel Type:
  • People

    Serves 6

  • Prep Time

    30 min.

  • Grilling Time

    1:20 h


the Ingredients

Roast Beef With Dijon And Herb Dressing Featured 346X318
  • 1.800 kilogram beef fillet weighing approx.
  • 3 tablespoons Dijon mustard
  • 5 sprigs of thyme
  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • 1 teaspoon fennel seeds
  • Salt
  • Pepper


    In the kitchen:

  • Wash and finely chop the thyme and rosemary leaves and mix with the Dijon mustard, crushed garlic and fennel seeds.
  • Coat the beef thoroughly with the Dijon dressing, and season with salt and pepper.
  • Place the meat in the Weber Original Rib and Roast Holder.
  • At the barbecue:

  • Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C.
  • Put the Rib and Roast Holder with the beef on the barbecue and cook over indirect heat for approx. 20 min.
  • Remove the meat from the barbecue and allow to rest uncovered for 10 min.
  • Put the meat back on the barbecue and give it another 20 min.
  • Remove once more and allow to rest uncovered for 10 min.
  • Continue the interval cooking until the meat has a core temperature of 58 degrees.
  • Remove the meat from the barbecue, cover and allow to rest for approx. 20 min. before carving.

Let's Gear Up

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