android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    2 h

  • Grilling Time

    7 min.


the Ingredients

Beef Ribs With Black Pepper 1
  • 500 grams Beef short ribs
  • 100 grams Onions
  • 50 grams Carrots
  • 50 grams Ginger
  • 50 grams Celery

For the Marinade:

  • ¼ teaspoon Baking soda
  • 200 milliliters Water
  • 1 teaspoon Salt
  • 1 teaspoon Oyster sauce
  • 10 tablespoons Black pepper sauce


    In the kitchen:

  • Dice the onions, ginger, carrots, and celery.
  • Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
  • Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.
  • At the barbecue:

  • Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
  • Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
  • After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.

Let's Gear Up

Recommended Tools

More Red Meat recipes

You May Also Like