SPICED CHICKEN ROAST

• 2 kilograms whole Chicken

For the Dry Rub:

• 1 teaspoon Peppercorns
• 3 Cardamom pods
• 4 Kashimiri chillies
• 1 teaspoon Coriander seeds
• ½ teaspoon Kasuri methi
• 1 teaspoon Amchur
• 2 Cinnamon sticks
• 4 Cloves
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Sugar
• 1 teaspoon Salt

For the Wet Rub:

• ½ Lemon
• 2 teaspoons Olive oil
• 2 teaspoons Ginger garlic paste
• ½ teaspoon Salt

For the Infusion Mix:

• 6 Cardamom pods
• 50 milliliters Water