AYAM BAKAR (INDONESIAN GRILLED CHICKEN)
People
Serves 4 to 6
Prep Time
20 min.
Grilling Time
1 h
- People
- Serves 4 to 6
- Prep Time
- 20 min.
- Grilling Time
- 1 h
the Ingredients
- 2 kilograms Whole chicken
For the Marinade:
- 5 pc Birds eye chili
- 4 cloves of Garlic
- 100 milliliters Sweet soy sauce
- 5 pc Shallots
- 2½ cm Ginger
For the Garnish:
- 1 Lime
Instructions
- 01 Butterfly the chicken by removing the back bone then press down on the breast to even it.
- 02 Blend the marinade ingredients in a blender until you get a smooth paste.
- 03 Apply the marinade onto the chicken and leave to marinate for 30 minutes.
- 04 Transfer the chicken onto the Roasting Rack and Shield. It is ready to be roasted.
- 01 Preheat grill to 190°C for 15 minutes with the lid down.
- 02 Place the chicken with the Roasting Rack and Shield on Indirect heat and roast for 50-60 minutes until the internal temperature reaches 74°C. Check internal temperature using a thermometer.
- 03 Remove the chicken from the grill and allow it to rest for 10 minutes before carving.
- 04 Once rested, serve the chicken with lime wedges.
In the kitchen:
At the barbecue:
the Ingredients
- 2 kilograms Whole chicken
For the Marinade:
- 5 pc Birds eye chili
- 4 cloves of Garlic
- 100 milliliters Sweet soy sauce
- 5 pc Shallots
- 2½ cm Ginger
For the Garnish:
- 1 Lime