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Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    20 min.


the Ingredients

Provencal Tomatoes 3 692X636Px 346X318
  • 8 Tomatoes
  • 3 tablespoons Olive oil
  • ½ teaspoon Caster sugar
  • ½ teaspoon Table salt
  • Persillade
  • 2 Garlic cloves
  • 1 Bunch flat leaf parsley
  • 4 tablespoons Breadcrumbs
  • Salt
  • Pepper


    In the kitchen:

  • Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
  • Brush the grill basket with oil and place the tomatoes in it.
  • Mix the sugar and salt. Sprinkle over the tomatoes.
  • Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
  • Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
  • At the barbecue:

  • Prepare the barbecue for indirect heat – approx. 200 ºC.
  • Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
  • Check the tomatoes are cooked and remove them from the heat.
  • Serve immediately.

Let's Gear Up

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