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Rice with Chinese Wax Meat

Makes: 4-6
Ingredients
2pcs Chinese Wax Meat
1pcs Chinese Pork Liver Was Meat
2pcs Taiwan Spicy Sausage
500gms Rice
3tbsp Dark Soy Sauce
4tbsp Light Soy
600ml Water
1tsp Sesame Oil
1tsp Salt
1/2 tsp White Pepper Powder
1tbsp Sugar
1bunch Cilantro
Recipe preparation
In the kitchen:
  • In a bowl, mix dark soy, light soy, sesame oil, salt, pepper and sufar till dissolve.
  • Thinly slice Wax meat, cut taiwan sausage into 1inch lenght and roughlt cut cilantro.
  • Wash rice and put into Dutch Oven follow by 600ml water and sliced wax meat and sausage.
  • After 35mins, pour in liquid seasoning and mix till even, then sprinkle cilantro on top and serve hot.
At the barbecue:
  • Prepare the barbecue for indirect heat approx. 200°C. If using a charcoal barbecue, you need 3/4 a chimney starter of lit briquettes.
  • Preheat Grill for 20mins with lid down.
  • Then place Dutch Oven with rice onto Indirect heat and bake at 200°C for 35mins or until rice is soft.
  • Remove from grill, (refer to methods IN THE KITCHEN for next step.