Skip to Main Content

Browse all Recipes Red Meat

Chicago-Style Hot Dogs

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type: Gas

Serves 8
4 to 5 min.
- Prep Time10 min.
- Grilling Time4 to 5 min.

People
Serves 8
Prep Time
10 min.
Grilling Time
4 to 5 min.

Ingredients

Instructions

the Ingredients

20151023095415 10R

2 medium tomatoes, cut crosswise into 6-millimeter slices
8 all-beef hot dogs, each about 115 grams
8 hot dog buns, preferably poppy seed, split
16 pepperoncini or sport peppers
2 dill pickles, cut into spears
60 grams finely chopped yellow onion
245 grams sweet pickle relish, preferably emerald green Chicago-style relish
Yellow mustard
Celery salt

Instructions

Cut each tomato slice in half to make half-moons.
Prepare the grill for direct cooking over medium heat (180° to 230°C).
Prepare the grill for cooking over medium heat (200°C).
Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
Brush the cooking grates clean. Grill the hot dogs over medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.
Related Grill Skills
- Chopping an Onion

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Premium Tongs

฿ 799.00

View Details

More Red Meat recipes

You May Also Like

More Red Meat recipes

You May Also Like