Recipe from Weber's Real Grilling™ by Jamie Purviance
Chicago-Style Hot Dogs
People
Serves 8
Prep Time
10 min.
Grilling Time
4 to 5 min.
- People
- Serves 8
- Prep Time
- 10 min.
- Grilling Time
- 4 to 5 min.
the Ingredients
- 2 medium tomatoes, cut crosswise into 6-millimeter slices
- 8 all-beef hot dogs, each about 115 grams
- 8 hot dog buns, preferably poppy seed, split
- 16 pepperoncini or sport peppers
- 2 dill pickles, cut into spears
- 60 grams finely chopped yellow onion
- 245 grams sweet pickle relish, preferably emerald green Chicago-style relish
- Yellow mustard
- Celery salt
Instructions
- 01 Cut each tomato slice in half to make half-moons.
- 02 Prepare the grill for direct cooking over medium heat (180° to 230°C).
- 03 Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
- 04 Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.
the Ingredients
- 2 medium tomatoes, cut crosswise into 6-millimeter slices
- 8 all-beef hot dogs, each about 115 grams
- 8 hot dog buns, preferably poppy seed, split
- 16 pepperoncini or sport peppers
- 2 dill pickles, cut into spears
- 60 grams finely chopped yellow onion
- 245 grams sweet pickle relish, preferably emerald green Chicago-style relish
- Yellow mustard
- Celery salt
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