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Chicago-Style Hot Dogs

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type:

Serves 8
4 to 5 min.
- Prep Time10 min.
- Grilling Time4 to 5 min.

People
Serves 8
Prep Time
10 min.
Grilling Time
4 to 5 min.

Ingredients

Instructions

the Ingredients

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2 medium tomatoes, cut crosswise into 6-millimeter slices
8 all-beef hot dogs, each about 115 grams
8 hot dog buns, preferably poppy seed, split
16 pepperoncini or sport peppers
2 dill pickles, cut into spears
60 grams finely chopped yellow onion
245 grams sweet pickle relish, preferably emerald green Chicago-style relish
Yellow mustard
Celery salt

Instructions

Cut each tomato slice in half to make half-moons.
Prepare the grill for direct cooking over medium heat (180° to 230°C).
Prepare the grill for cooking over medium heat (200°C).
Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
Brush the cooking grates clean. Grill the hot dogs over medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.
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