Spicy Sesame Chicken Wings with Cucumber Salad

Glaze

• ⅓ cup plus 1 tablespoon (90 milliliters total) soy sauce
• 70 grams packed dark brown sugar
• 3 tablespoons finely chopped scallions
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon hot chile-garlic sauce, such as Sriracha
• 2 teaspoons peeled, grated fresh ginger
• 3 garlic cloves, minced

• 1.4 kilogram chicken wings, wing tips removed

Salad

• 1 English cucumber, peeled, halved lengthwise, seeds removed, and thinly sliced
• 1 teaspoon kosher salt
• 3 tablespoons rice vinegar
• 2 teaspoons vegetable oil
• 1 teaspoon toasted sesame oil
• ½ teaspoon peeled, grated fresh ginger
• 1 small clove garlic, minced
• 2 teaspoons honey
• 2 teaspoons soy sauce
• ⅛ teaspoon freshly ground black pepper
• 30 grams finely diced red onion