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Pork Burgers with Apple-Tarragon Slaw

Recipe From from Weber's Way to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    12 to 15 min.


the Ingredients

20151023095349 Wtg Pork 2


  • 150 grams thinly sliced green cabbage
  • 50 grams coarsely grated tart green apple
  • 50 grams coarsely grated carrot
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 2 tablespoons cider vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon celery seed
  • ¼ teaspoon kosher salt


  • 680 grams ground pork
  • 80 grams applesauce
  • 1½ teaspoon kosher salt
  • 1 teaspoon hot pepper sauce, or to taste
  • ½ teaspoon freshly ground black pepper
  • 4 hamburger buns, split

Special Equipment

  • box grater with 6-millimeter holes


  • In a large bowl mix the slaw ingredients. Cover and refrigerate until ready to assemble the burgers.
  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • Mix the patty ingredients, and then gently form four patties of equal size, each about 18 millimeters thick. With your thumb or the back of a spoon, make a shallow indentation about 2.5 centimeters wide in the center of the patties to prevent them from forming a dome as they cook.
  • Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (70ºC), 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over direct heat. Place the burgers on the buns and top with the slaw. Serve warm.

Let's Gear Up

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