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Traditional sangria is comprised of fresh fruit and wine. If you love sangria, then make this drink even more special by adding in some grill flavor. When you grill fruit it becomes sweeter from the carmelization process of the natural sugars. The caramelized fruit and wine make for a delicious combination. Check out the recipe below or click on over to the video to see this recipe in action.
Prep time: 20 minutes
Grill time: 2 minutes
Chilling time: up to 24 hours
Whatever fruit you like (Peaches, Pineapple, Plums, Cantaloupe, Apples, pineapple, oranges, etc)
Leftover red or white wine
1. Preheat the grill for direct cooking over medium heat (350-450 F).
2. Cut whatever fruit you like into big chunks/slices.
3. Place the fruit over direct medium heat. Grill for about 2 minutes, flipping once. Remove from the grill.
4. Fill pitcher a quarter of the way full with ice. Add grilled fruit. Then top the pitcher off with wine. Stir. Refrigerate for up to 24 hours. ENJOY!