Next, set your timer to check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the track to hit 165 degrees. This will help you monitor the turkey and make sure it is not over cooked!
Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation.
If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
If you covered your turkey with a cheesecloth, remove it when you flip.
Finally, make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it.
Before you carveinto that beautiful bird, share your pictures on social media with us! #BestTurkeyEver
Looking for more turkey inspiration? Be sure to check out more tips here.