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Difficulty: easy
Fuel Type:
  • People

    Serves 3

  • Prep Time

    2 h

  • Grilling Time

    8 min.


the Ingredients

Paneer Tikka 576X265
  • 400 grams Paneer (Indian Cottage Cheese)
  • 1 each of yellow, red and green bell peppers
  • 1 Onion

For the Marinade:

  • ½ Lemon
  • 5 Garlic pods
  • ½ teaspoon Kasuri Methi
  • 2 teaspoons Garam Masala
  • 2 teaspoons Coriander leaves
  • 2½ cm Ginger
  • 2 teaspoons Kashimiri chillies
  • 1 teaspoon Turmeric powder
  • 1½ tablespoon Olive oil
  • ½ teaspoon Salt


    In the kitchen:

  • Chop the pepper into 2 cm thick cubes, cut the paneer into cubes.
  • In a bowl combine all the marinade ingredients and mix the paneer gently through until fully coated and let it marinate for 1 hour.
  • Soak skewers in water for 20 minutes.
  • Skewer the paneer, onion and bell-pepper.
  • At the barbecue:

  • Preheat grill to 180°C for 15 minutes with the lid down.
  • Place the paneer on the grill and cook for 4 minutes with the lid closed.
  • Turn the paneer using a spatula and then cook for further 4 minutes or until the paneer has reached 63°C and is well caramelized.
  • Serve hot with chutney and freshly sliced onions.

Let's Gear Up

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