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Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    5 min.

  • Grilling Time

    5 min.


the Ingredients

Asparagus 346X318
  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 1 organic lemon
  • Salt flakes
  • Pepper
  • 200 grams feta
  • Fresh herbs - e.g. thyme, parsley, rosemary, etc.


    In the kitchen:

  • Wash and peel the white asparagus. Then remove the ends.
  • Wash the green asparagus and remove the ends.
  • Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
  • Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
  • Sprinkle with feta.
  • Wash and finely chop the herbs.
  • At the barbecue:

  • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
  • Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
  • Sprinkle with chopped herbs before serving.
  • Tip: Taste great with fish.

Let's Gear Up

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