Chilli and Coriander Roast Cod
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Chilli and Coriander Roast Cod

Serves: 4
15g chopped fresh coriander
1 small white onion chopped
4 tbsp of sunblushed/ sundried tomatoes
75ml olive oil
2 grated garlic cloves
4 tbsp of chilli jam Salt and pepper
Recipe preparation

This tasty and flavoursome roast cod recipe is fantastic for all seafood lovers.

  • Very finely chop coriander, onion and sun blushed tomatoes then add to a bowl. Add the oil, grated garlic and chilli jam, combine and add salt and pepper.
  • Smother the fish in the marinade and allow to infuse for at least 30 minutes.
  • Place fish in a Fish Basket and grill on a medium heat for 20 minutes turning halfway through or until cooked through.