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Smoked Beef Ribs Stew

Difficulty: Medium
Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    30 min.

  • Grilling Time

    3 h


the Ingredients

Smoked Beef Ribs Stew
  • 3-4 kg bone-in beef short ribs, 2-3 inches thick
  • Sea salt
  • Black pepper
  • 1 small onion roughly chopped
  • 6 carrots peeled and cut into large chucks
  • 6 cloves garlic diced
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 3 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • Parsley for garnish


  • Preheat your Weber Grill to 180°C
  • Smoulder some Mesquite Wood Chips in a smoker box and introduce the beef ribs. Season the ribs with salt and black pepper and smoke for 30 minutes.
  • Once smoked, remove it from the Grill and let it rest.
  • Place the GBS Dutch Oven into the Grill and pre-heat to 250°C. Sear the beef ribs on the cooking grates on all sides till golden brown.
  • Add the beef rips and the rest of the ingredients into the GBS Dutch Oven.
  • Add red wine to deglaze the GBS Dutch Oven, then add the beef broth and bring to a low boil.
  • Add your sprigs of Rosemary and Thyme into the GBS Dutch Oven.
  • Cover with the lid and cook for 3 hours at 190°C.

Let's Gear Up

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