android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow


Difficulty: Medium
Fuel Type:
  • People

    Serves 4

  • Prep Time

    1 h

  • Grilling Time

    40 min.


the Ingredients

Skirt Steak Burger 346X318
  • 700-1000g skirt steak
  • 1 tomato
  • Radish
  • Little gems lettuce
  • 4 burger buns made of ciabatta bread

Barbecue rub:

  • 1½ tablespoon paprika
  • 1 tablespoon muscovado sugar - brown
  • ½ teaspoon white pepper
  • 1 tablespoon pepper mix
  • 1½ tablespoon garlic salt
  • ½ teaspoon grind ginger
  • ½ tablespoon onion powder
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • ¾ teaspoon celery salt
  • ½ teaspoon allspice

Balsamic onions:

  • 2 large onions
  • 2 tablespoons oil
  • 1 tablespoon maple syrup
  • 50 milliliters maple syrup
  • 1 teaspoon smoked pepper powder
  • Salt
  • 5 tablespoons balsamic vinegar


    In the kitchen:

  • Take the skirt steak out of the fridge 1 hour before barbecuing. Mix all the ingredients for the rub thoroughly – then rub the steak with it.
  • Peel and slice the onions. Wash the tomato, radish and lettuce. Cut tomato and radishes into slices.
  • At the barbecue:

  • Prepare the barbecue for direct heat, approx. 200°C.
  • Grill the steak on all sides at direct heat – 4 minutes on each sides. Take it off and let it rest for 5-10 minutes, until it reaches a core temperature of approx. 55°C.
  • Meanwhile, place the Dutch oven on the grate. Heat the oil – then add the onions and season with sugar, maple syrup, smoked pepper powder and salt to taste.
  • Once the onions are glazed, add the balsamic vinegar and continue to grill until the onions absorb the vinegar. Meanwhile grill the buns a bit.
  • Cut the steak – against the fibres – in slices and put it on the buns. Add the lettuce and top with balsamic onions, radish and tomato.

Let's Gear Up

Recommended Tools

More Red Meat recipes

You May Also Like