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Difficulty: easy
Fuel Type:
  • People

    Serves 6

  • Prep Time

    1:05 h

  • Grilling Time

    30 min.


the Ingredients

12 Grilled Pork Neck
  • 500 grams Pork neck

For the Marinade:

  • 10 grams Green Chinese onion
  • 2 teaspoons Olive oil
  • 110 grams Ginger
  • 1½ tablespoon Rice wine
  • ½ teaspoon Salt

For the Basting Sauce:

  • 2 teaspoons Hoisin sauce
  • 2 tablespoons Garlic sauce


    In the kitchen:

  • Rinse and pat dry the Pork neck.
  • Mix all the marinade ingredients in a large bowl before adding the pork neck and leave to marinade for 1 hour.
  • Mix the basting sauce ingredients.
  • At the barbecue:

  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Insert the marinated pork neck into the sh basket and place over direct heat at 200°C. Close the lid and cook for 15 minutes. Open the lid, turn over the pork neck to cook for a further 15 minutes with the lid down.
  • Baste the pork neck with the basting sauce and close the lid to cook for 1 minute. Open the lid, turn over the pork neck and baste the other side with the sauce and cook for the nal 1 minute with the lid down.

Let's Gear Up

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