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Fuel Type:
  • People

    Serves 6

  • Prep Time

    50 min.

  • Grilling Time

    5 min.


the Ingredients

Baby Back Ribs
  • 4 racks of baby back ribs 1 to 1.5kg each
  • A good quality barbecue sauce


  • 3 teaspoons salt flakes
  • 3 teaspoons coriander seeds
  • 3 teaspoons dark brown sugar
  • 2 teaspoons black peppercorns
  • 1 teaspoon white peppercorns
  • 2 teaspoons garlic powder
  • 1 teaspoon caraway seeds


  • Remove the thin membrane from the back of each rack of ribs. Using a table knife, starting at the thinner end of the rack, lift the membrane and pull.
  • Place all of the rub ingredients into a Weber Spice Grinder. Shake and then grind the rub ingredients all over the meat side of the ribs. Alternatively grind all the rub ingredients in a pestle and mortar or food processor and rub into the ribs.
  • Allow the ribs to stand for 30 minutes a room temperature. Prepare the barbecue for roasting (in-direct method) at a low heat.
  • Arrange the ribs in a Weber Original Rib Rack, all facing the same direction. Place the ribs on the barbecue and roast over a low heat for one hour, positioned over a foil tin as far from the coals as possible, with the bone side facing the coals.
  • Remove the ribs from the rack and spread out in Weber Drip Tray. Cover with foil and pierce to allow the steam to escape. Cook for an additional hour.
  • Remove the foil and cook for another 40 minutes.
  • Baste the ribs with a good quality barbecue sauce and cook for a final 20 minutes.
  • Spread the ribs out onto roasting trays and continue to barbecue for a further 2 hours. Allow to rest, and then serve.

Let's Gear Up

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