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Corn on the Cob with Basil-Parmesan Butter

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    10 to 15 min.

Ingredients
Instructions

the Ingredients

20151023095347 Row Sides 17

Butter

  • 55 grams (½ stick) unsalted butter, softened
  • 25 grams freshly grated Parmigiano-Reggiano® cheese
  • 2 tablespoons finely chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon granulated garlic
 
  • 4 ears fresh corn, husked

Instructions

  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn .
  • Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm with the remaining butter spread on the corn.
    Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm with the remaining butter spread on the corn.

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