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Double Treasure

Serves: 4
2 fillets Red snapper
8pcs Medium size prawns
150ml Chinese wine
15gms Ginger
½tsp Sugar
½tsp Salt
10gms Spring onions
5gms Red chilli
4tsp Light Soy Sauce
Recipe preparation
In the kitchen:
  • In a bowl, combine chinese wine, sugar, salt and light soy sauce.
  • Line drip tray with parchment paper.
  • Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
  • Wrap it up and grill direct.
  • Lastly after grilling, sprinkle spring onion and chilli on top.

At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
  • Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.