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Ham Steaks with a Citrus Sauce

Jamie Purviance

Fuel Type: Gas
  • People

    Serves 6

  • Prep Time

    25 min.

  • Grilling Time

    6 to 8 min.

Ingredients
Instructions

the Ingredients

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Sauce

  • 80 milliliters extra-virgin olive oil
  • 8 grams finely chopped fresh Italian parsley leaves and tender stems
  • 40 grams finely chopped red onion
  • Finely grated zest of 1 large orange
  • 60 milliliters fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
 
  • 1 tablespoon orange marmalade
  • 1 tablespoon fresh orange juice
  • 1 tablespoon balsamic vinegar
  • 2 biftecks de jambon avec l’os, chacun d’environ 1 livre et une épaisseur de ¾ po
  • ¼ teaspoon freshly ground black pepper
  • 1 orange, cut into wedges (optional)

Instructions

  • Prepare the grill for direct cooking over medium-high heat (200° to 260°C). 
    Prepare the grill for cooking over medium-high heat (230°C).. 
  • In a medium, nonreactive bowl combine the sauce ingredients.
  • In a small saucepan combine the marmalade, orange juice, and vinegar. Cook over low heat on the stove just until the mixture thins slightly.
  • Blot the ham steaks dry with paper towels. Brush both sides of each ham steak with the marmalade mixture and season one side evenly with the pepper.
  • Brush the cooking grates clean. Grill the ham steaks over direct medium-high heat, with the lid closed, until they are nicely marked and crispy around the edges, 6 to 8 minutes, turning once. Remove from the grill and cut into individual portions. Serve warm with the sauce and orange wedges, if desired.
    Brush the cooking grates clean. Grill the ham steaks over medium-high heat, with the lid closed, until they are nicely marked and crispy around the edges, 6 to 8 minutes, turning once. Remove from the grill and cut into individual portions. Serve warm with the sauce and orange wedges, if desired.

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