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Growing up in a close Jewish household meant holiday time was always filled with bonding, memories, and of course brisket!! There was not a holiday that went by where brisket was not on the menu. It was always a big hit but there is a distinct moment in time when I can remember the brisket going from being prepared in the oven to being put on the grill.
WOW-this was a game changer and there was no turning back. Now that I have a family of my own and carry on the Jewish holiday traditions, we also carry on the brisket on the grill tradition.
Have you tried brisket on the grill? If you have not, this is a MUST. Here are some simple tips to ensure your brisket will be a crowd favorite.
If you need more brisket tips check out our tips here, the same instructions that we have for the smoker applies to gas and charcoal grills.