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My largest grilling events run the gamut from huge tailgate parties to our annual block party.
But even if your guest list only has two names on it, the same steps are necessary to host a successful barbecue. And when I say successful, I don’t just mean great food. I’m talking the type of success that lets you enjoy the party, too. All you need is a little preparation.
Begin with your audience and theme. How many people are coming? Is it a party? How elaborate can the menu be? After you’ve decided on the menu, design your grilling checklist something like this:
Inventory your grill and accessories
Make your shopping list
Establish prep timeline
Day before Event
DAY OF EVENT
Pre-heat the grill, pass out the drinks, and truly enjoy yourself while you put the finishing touches on your grilled masterpieces. With a great plan you reap great rewards!
Important tips to make the food perfect