Prepare the grill for direct cooking over medium heat (180°C to 230°C).
In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
Brush the cooking grates clean. Grill the ham steak over medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
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