• 3 Hour(s)

Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables!

This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience will have even the most dedicated carnivore reaching into their vegie crisper!

We are cutting the stereotypes and can’t wait to showcase plant-based and vegetarian dishes that we love cooking that are so full of flavour that you'll no longer think of them as 'side' dishes. Learn how to grill, smoke and roast across all the different types of barbecues – including gas, charcoal and electric barbecues – plus a range of accessories.

Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.

This course can also cater for vegans. Please let us know your dietary requirements at the time of booking. 

  • A barbecue experience celebrating all things vegetable!
  • Learn handy tips and tricks across a range of Weber barbecues
  • No previous experience required – we’ll show you everything you need to know
  • Enjoy this three-hour experience with time to dine on the delicious food

5 Course Menu

  1. 1. Entrée  
     Flatbread and Roasted Vegetable Dip
    Entrée: Flatbread and Roasted Vegetable Dip
  2. 2. Main Course  
     Grilled Cauliflower with Labne
    Main Course: Grilled Cauliflower with Labne
  3. 3. Main Course  
     Miso Roasted Pumpkin
    Main Course: Miso Roasted Pumpkin
  4. 4. Side Dish  
     Grilled Halloumi Salad
    Side Dish: Grilled Halloumi Salad
  5. 5. Dessert  
     Grilled Pineapple
    Dessert: Grilled Pineapple