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USING YOUR Weber Kitchen Thermometer Mini

Learn how to use your new Weber Kitchen Thermometer Mini.

Initial Setup

Be sure that Bluetooth® is enabled in your device settings and power on your Weber Kitchen Thermometer Mini. Open the Weber iGrill App and select Weber Kitchen Thermometer Mini from your Device Manager (reached by tapping the Weber iGrill logo or the three dots in the top bar). The Weber Kitchen Thermometer Mini will request to pair automatically. When the Smart LED is solid blue, you are now connected.
Once you have completed the Initial Connection through Bluetooth®, you are now ready to select what you're grilling and get started!

  • Insert a probe into the probe port on your Weber Kitchen Thermometer Mini.
  • Insert the tip into the thickest part of the meat ensuring the first ¼ inch of the probe is fully inserted into the meat.
  • Select the meat/fish/poultry you are cooking and a desired preset temperature or create your own.
  • Sit back, relax and await a notification that your food is ready.


We took everything you love about the iGrill, added a ton of cool new features and packed them into a rugged, pocket-sized design. The Weber Kitchen Thermometer Mini connects using Bluetooth® Smart technology and features a Smart LED, proximity sensor, extended battery life of 150 hours and magnetic mount.


In order to get the best user experience with your Weber Kitchen Thermometer Mini, we recommend you follow certain user guidelines.

  • Do not mount your Weber Kitchen Thermometer Mini on to surfaces that are too hot to touch. The device should be mounted on the coolest surface of your oven.
  • Do not use your Weber Kitchen Thermometer Mini for slow cooking or any type of cook that generates steam, unless you are using a Pro Meat Probe.

Probe Usage

To ensure safe usage of your Weber Kitchen Thermometer Mini's Standard Meat Probe and to prevent damages not covered under it's 2-Year Limited Warranty, please follow all of the below guidelines.

  • Do not expose the probe or it's wiring to contact with direct flame or oven grate.
  • Do not submerse the probe or it's wiring in liquid.
  • Probe is not dishwasher safe.
  • Insert the probe so that the first ¼ inch tip is in the thickest part of the meat.


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