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Chicago-Style Hot Dog Recipe

Recipe from Weber's Real Grillingâ„¢ by Jamie Purviance

  • People

    Serves 8

  • Prep Time

    10 mins

  • Grilling Time

    4 to 5 mins

Ingredients
Instructions

the Ingredients

How to Grill Hot Dogs
  • Completed step 2 medium tomatoes, cut crosswise into ¼-inch slices
  • Completed step 8 all-beef hot dogs, each about 4 ounces
  • Completed step 8 hot dog buns, preferably poppy seed, split
  • Completed step 16 pepperoncini or sport peppers
  • Completed step 2 dill pickles, cut into spears
  • Completed step ½ cup finely chopped yellow onion
  • Completed step ½ cup sweet pickle relish, preferably emerald green Chicago-style relish
  • Completed step Yellow mustard
  • Completed step Celery salt

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Cut each tomato slice in half to make half-moons.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed As for how long to grill the hot dogs, just grill them until nicely browned, 4 to 5 minutes should do, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
    Brush the cooking grates clean. Grill the hot dogs over medium heat, with the lid closed As for how long to grill the hot dogs, just grill them until nicely browned, 4 to 5 minutes should do, turning once. During the last 30 seconds of grilling time, toast the buns, cut side down, over direct heat.
  • Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.

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